Sugar; A Loving Tribute
It’s no secret that sugar is bad for us. It feeds disease, impacts your brain negatively, messes with your energy, and makes people fat. It rots your teeth and can affect your skin.
Aside from the short bursts of energy it gives and the way it sets off the pleasure sensors in your brain, there are really no good things about consuming sugar.
But I’m not here to tell you to stop eating it.
Because seriously… you’re not going to and neither am I.
Not only is sugar added to far more foods than you even realize, but it’s also delicious.
And if you know me at all, you know I’m about making fitness and health as easy as possible.
If I tell you to stop having sugar, it’s all you’re going to think about (like any other food you’ve ever tried to eliminate from your diet).
Is it possible to give it up and go sugar-free? For the small few, sure. But for most, it’s just not realistic in the world we live in today.
And since we know it’s really not great for us, and I’m assuming you’d prefer to avoid cancer,
diabetes, etc. at all costs, I want to help you set some parameters for yourself today that will
enable you to continue enjoying sugar with balance.
Here are my top tips for maintaining a loving relationship with sugar in the healthiest way possible:
1. Drink only sugar-free beverages. Spring water is the absolute best thing to drink, add a few drops of Doterra essential oils that are safe to ingest and a pinch of real sea salt and its the perfect drink. Organic herbal tea and even some low sugar Kombucha are okay to drink occasionally.
2. Avoid artificial sweeteners – you should do this for a variety of reasons. The one I’m addressing here is the fact that artificial sweeteners actually increase sugar cravings, making it harder to maintain moderation.
3. Avoid UNNECESSARY sugars – if you think salad dressings and tomato sauces, for example, require sugar to taste good, you’re so wrong! Look for or create sugar-free options where it’s obviously unneeded.
4. Try fruit before dessert. I’m not going to lie to you and say fruit is the same as dessert, because I know there’s a big difference between a strawberry and a slice of chocolate cake. But see if you can use fruit to kill your dessert cravings before you dive into indulgence.
5. Clean up your environment. It’s common for many homes and offices to have bowls of single pieces of candy lying around or a cabinet stocked with “treats for the kids.” We mindlessly reach for them multiple times per day…and you know how fast that adds up! So, get rid of ‘em!
6. Plan for massive sugar indulgences. Maybe your mom is making your favorite pie, or it’s your birthday, or a special trip/holiday are coming up. Those are the times to go all in and overdo it. Not a random Saturday on a whim.
Lastly, here are a few alternatives to sugar if you need to sweeten something in order of my preference:
Sweet Leaf Whole Leaf Stevia ; Organic Maple Syrup; Coconut Sugar; Raw Honey.
So, do you have any tips you can share for achieving sugar/life balance?
Wishing you well,
Coach Erinne Guthrie
P.S. If your nutrition and health are areas you’d like to improve, or you are interested in learning more about Full Circle Coaching, call us at 786-586-6057 today or click this link to schedule a complimentary strategy call: http://www.scheduleyou.in/5ZIsVaU
Erinne Guthrie is a USA Triathlon Level II Certified Coach since 1999 and Chief Motivating Officer at Full Circle Coaching, LLC since 2010. She has been training, racing and coaching triathletes since 1997, Member of Team USA and Competed in over 150 races. She is also a CHEK Holistic Lifestyle Coach Level 3, USMS Level 2 Master’s Swim Coach, Metabolic Efficiency Expert and Motivational Speaker, Mom, and much much more.